Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.


Infoceans' logo
RSS
THE QUEBEC REGION BULLETIN
APRIL - MAY 2010/VOLUME 13/NUMBER 2
Home Dispatches New publications
  Convictions   Credit   Archives

Shellfish harvester
DFO M. PLAMONDON

SHELLFISH HARVESTING

Fisheries and Oceans Canada wishes to remind the public of some important regulations related to shellfish harvesting and of the risks associated with the consumption of shellfish from closed areas:

  • Consumption of contaminated shellfish can cause serious illness that could result in paralysis or even death.
  • Shellfish harvesting is strictly prohibited in closed areas and within 125 metres of a wharf, due to risk of contamination.

Fisheries and Oceans Canada carefully monitors closed harvesting areas and shellfish harvesting activities. Poaching activities can be reported by calling 1-800-463-9057. Your call is confidential.

For the latest information on closed and open harvesting areas, please call one of the following numbers:

From Île-aux-Coudres to Baie-Trinité : 1-800-463-8558
From Baie-Trinité to Blanc-Sablon : 1-800-463-1736
From Saint-Roch-des-Aulnaies to Cap-Gaspé : 1-800-463-0607
From Cap-Gaspé to Matapédia River : 1-800-463-4204
Magdalen Islands : 418-986-3882


SHARE YOUR
COMMENTS WITH US

Behind each issue of Infoceans is a dedicated team that does its utmost to offer you a newsletter that is as interesting as possible.

Over the last year, Infoceans has undergone some major changes. To more closely address the needs of our clientele, an editorial committee was set up; its members represent the Department’s various areas of endeavour. The paper version of the newsletter now has a fresher look and the Web version has become more user-friendly and easier to consult. In addition, people who want to stay connected and not miss any of the latest news have been able to subscribe to an RSS feed since last fall.

The entire Infoceans team hopes these changes will make it easier for more information to reach more people interested in finding out about Fisheries and Oceans Canada endeavours in Québec.

Write us!
We are always delighted to receive your comments, questions and suggestions regarding the content of Infoceans.

You can reach us by e-mail at infoceans@dfo-mpo.gc.ca, or by mail at Infoceans, Communications Regional Branch, 104 Dalhousie Street, Québec, Quebec, G1K 7Y7.

 

The Infoceans team

Snowcrab fishing
DFO  R. BOURGEOIS

CANADIAN
FISH AND SEAFOOD EXPORTS

Canadian fish and seafood exports totalled more than $3.6 billion in 2009.

Seafood is one of the largest single food commodities exported by Canada. In 2009, two-thirds of Canada’s exports of these products – worth over $2.3 billion – went to markets in the United States. The European Union imported more than $416 million – about 11 percent of Canada’s exports, while Japan remained the third largest commercial partner, importing more than $264 million worth of Canadian seafood. 

The Hong Kong (nearly $90 million) and Iceland ($18.4 million) markets grew in 2009; exports to those markets increased by 24 percent and 89 percent respectively compared to 2008.

In terms of value, the top five exported species by Canadian industries were lobster, snow crab, Atlantic salmon, shrimp and herring. These species accounted for 49 percent of the volume and 63 percent of the value of all seafood product exports.  Lobster continues to be the exported species that generates the greatest value in Canada with exports totalling $800 million in 2009.

In Quebec
Quebec is Canada’s fifth largest exporter of fish and seafood products. Exports reached 28,924 tonnes, worth $239.8 million. The exported species that generated the greatest value in 2009 were snow crab (9,133 t, worth $78.2 million), lobster (2,031 t, worth $42.6 million) and shrimp (1.727 t, worth $16.2 million).

Minister Shea celebrates strong exports of Canadian fish and seafood products
News Release – March 15, 2010

Provincial and territorial breakdown of Canada’s fish and seafood exports in 2009
Backgrounder – March 2010

Canadian fish and seafood exports and imports



JOBS at the Canadian Coast Guard

The Canadian Coast Guard offers some interesting career opportunities.

Here are just a few of them:

  • Electronics technician
  • Engine room rating
  • Deckhand/Helms (man/woman)
  • Marine communications and traffic services officer
  • Marine engineer
  • Navigation officer

For more information:

Marinfo (Career section)
1-866-660-6948 (toll free)

info-carrieres-RQ@dfo-mpo.gc.ca